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I discovered Tonkotsu during a rainy cold winter day in Soho seeking refuge as I frankly ran around looking for restaurant spots on a popular Saturday evening with SA. We were both starving and started sniffing the wonderful broth aroma seeping out of the half open door of Tonkotsu.Inside, the diligent Japanese cook wrapped a black headscarf around his forehead, and he is surrounded by slowly pots boiling away, while steaming up the window looking out into the street. As I was told by the proud restaurant hostess, their famous ramen broth is made by simmering pork bones slowly for two days, the marrow from...
More from New Yorker Meets London »
I’ve raved about my love of ramen before, so it’s no surprise I’d be be on the look out for other ramen restaurants to sample. A favourite of mine is Tonkotsu on Dean Street. It’s a compact restaurant with limited seating and their ramen is deliciously good so queues are the norm. They make their ramen fresh on-site with their very own noodle making machine, which you can see through the shop window as you walk in. I’ve been a couple of times before. Their signature tonkotsu has a rich, deep, fatty broth and the noodles are silky with a good bite; exactly what you’d expect from freshly made noodles. So good!!...
More from Half a Slice of Toast »
After visiting Bone Daddies again in March, I wanted to try a new ramen joint since they now seem to be everywhere in London. Tonkotsu is also based in Soho and a 3 minute walk from Bone Daddies. As tempting as it was to visit my favourite ramen haunt, we decided to stick to our original plan and try something different...
More from Ramblings of a Food Addict »
Tonkotsu on Dean Street specialises in ramen noodles, the tonkotsu kind from which it derives its name. Tonkotsu ramen hails from Kyushu, the most south-western of all Japan’s main islands. Tonkotsu ramen is distinctive as it is made using a pork bone broth, typically cooked for about 16 hours which gives it a rich creamy flavour and is distinct to the miso and soy broth based varieties.
More from A Girl Has to Eat - Restaurant Reviews & Food Guide »
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