Tom's Kitchen Canary Wharf 1

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Squaremeal Review of Tom's Kitchen Canary Wharf ?

Tom Aikens’ light, airy enterprise aims to be all things to all comers – and readers praise its “fantastic ambience and great service”. A deli provides baguettes and homemade soups; the bar is ideal for after-work nibbles with Whitstable Bay beer; and the substantial restaurant, decorated with white tiles and monochrome images of fishermen, deals in classic British comfort food. Friendly staff are a bonus, zipping around the besuited customers without airs or graces. Sustainable fishing is taken seriously here, so mains of fish pie and beer-battered pollock and chips can be enjoyed guilt-free. Steaks, burgers, schnitzels and shepherd’s pies warm the cockles, and fans declare the sharing platter of seven-hour confit lamb “a firm favourite”. The wine list, divided by colour then flavour, has something for both management and apprentices. Finish with the baked Alaska sharing pud, doused in Grand Marnier and flambéed at the table – it’s both pretty and delectable.

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Online Offers ?

Weekend brunch

This offer is available from May 3, 2016 until December 31, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

Available: 03 May 2016

Expires: 31 December 2017

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  1. Published :

    SilverSpoon London :: Summer Food at Tom's Kitchen, Canary Wharf - SilverSpoon London

    I had been invited to Tom’s Kitchen in Canary Wharf and it seemed the perfect opportunity for us to catch up on wedding gossip over a glass of prosecco and some good food.
    I loved the bright and airy space of the restaurant and light flooded through the floor to ceiling windows illuminating the comfortable leather booths and modern wooden tables...
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  1. Published :

    inher30s :: Brunch at Tom's kitchen, Canary Wharf | inher30s

    Is there really anything better than pulling a Sex and the City style brunch with your favourite girlfriends, where food isn’t the only thing on the menu, in fact it’s the secondary concern when you consider that the main order of the day is a big fat order of juicy catching up on each other’s goings on. Of course for me, food is never far for my mind, so I can’t help but divert a great deal of attention to this side event.

    The venue: Tom’s Kitchen, Canary Wharf. I found my previous experience of Tom’s kitchen in Chelsea to be mediocre, but that was 3 years ago now so it’s time for a retrial...
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  1. Published :

    secretemple :: Toms Kitchen Canary Wharf

    That would probably be true for things like Nandos or McDonalds, but there are various other factors that make such assumptions less clear-cut. Some include location (and, perhaps, the view) and different head chefs for each kitchen.
    By far less busier than its equivalent in Chelsea, tea and cake time at Tom’s Kitchen Canary Wharf on a Saturday evening meant, at some point, being the only occupied table. The staff seemed much more bubbly (not a surprise when you don’t have to be the character from Dinner Dash) and luckily there was still some cake left from the kitchen.
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Tom Aikens

Tom Aikens’ colourful career has been a series of big highs and big lows, from achieving two Michelin stars at Pied à Terre by the age of 26 to being fired for branding a stagiaire with a palette knife and putting his company into administration. These days, the focus is on his British brasserie brand Tom’s Kitchen, but he is also hoping to relocate his Chelsea fine-dining flagship (closed in 2014) to central London.

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Private Room Capacity
Private Dining Room 14
Semi Private Dining Room 16

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