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Peru’s heavily hyped culinary invasion of the capital is concentrated in ‘W’ postcodes, so it’s refreshing to see this Islington outpost bringing its distinctive flavours to a wider audience.
Tierra Peru started out as a market stall in Camden before moving here and morphing into a smart little eatery pointed up with black furniture, striking wall art and designer crockery. Ceviches
naturally figure among the starters, but also look for skewered anticuchos, tamalitos wrapped in banana leaves and zingy marinated tiraditos. Mains also ring true, from majarisco (mashed green
plantain mixed with seafood) to chicharrones (deep-fried pork with sweet potato chips and salsa criolla). The drinks list includes a handful of South American wines Cuzueña beer and various
indigenous cocktails – not only the obligatory pisco sours, but also algarrobina (based on black carob syrup).
Peruvian cuisine has always enticed me, something exotic and increasingly popular whilst also drawing influence from a range of cultures. So it might sound like a surprise that Tierra Peru was actually my first venture into this exciting terrain! With influences from Europe, Asia and West Africa it is one of the most interesting fusion cuisines in the world.Tierra Peru is an unassuming restaurant in the middle of Essex Road somewhere I must admit I’ve never, until now, ventured towards. But it’s worth making a trek past Upper Street to Tierra Peru as they serve vibrant and traditional Peruvian cuisine. Having...
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