This relaxed, all-day restaurant is designed for veggies and vegans, with over 40 daily-changing dishes, all charged by weight. Pop in early for a breakfast of fresh juices, pancakes and pastries, while there are salads by lunchtime, consisting of fusilli pasta, pink grapefruit and orange, for example. You can also expect the likes of pumpkin and chestnut soup or Swiss alpine macaroni cheese, while desserts include sticky toffee or chia coconut pudding, and chocolate beetroot cake. Takeaway is available too and if you pop in on a Tuesday, you’ll find an entirely vegan offering.