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Just when this refurbished country pub seemed to have got its decor & atmospheric environs just right, it suffered a brief hiatus following the loss its head chef. Thankfully, things are
looking up again: the place still sets out its stall as a neighbourhood boozer & refuelling point, drawing locals for a pint of locally brewed ale, but food is now the major draw. The regularly
changing menu reflects what’s in season & there are neat touches aplenty: fried Sussex haloumi cheese gets revved up with chickpea & red pepper salsa, while grain mustard cream &
chorizo add some oomph to breast of free-range chicken, & wild mushroom & rocket risotto keeps the veggies happy. There’s also applause for the good-value, world-roving wine list (the owner
is a wine merchant).
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