The Yew Tree Inn - Highclere

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Formerly home to one of Marco Pierre White’s forays into the world of country pubs, The Yew Tree Inn is now following a different track – although its ancient charms and dependable cooking remain very much intact. Bare walls, scrubbed timbers and stained glass panels mingle with tartan fabrics, leather sofas and thick white candles on the tables, while the menu is divided up into ‘small, ‘medium’ and ‘large’ dishes peppered with British ingredients. Nibble on devilled whitebait, a black pudding Scotch egg or Isle of Wight asparagus with hollandaise, tackle a plate of seared John Dory with honey-roast courgettes and pea dressing or pig out on fish pie with buttered greens or Laverstoke buffalo liver with mash, crispy bacon and caramelised onions. For afters, don’t miss the ‘liquid desserts’ – blackberry and apple pie for example. Well-kept ales and an extensive wine list too.

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Private Dining at The Yew Tree Inn - Highclere

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Essential Details for The Yew Tree Inn - Highclere

  • Cuisine: British
  • Area: Hampshire
  • Price: £41.00
  • Wine: £18.95
  • Champagne: £39.95

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