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Westminster Kingsway College’s roll call of alumni includes Jamie Oliver and Antony Worrall Thompson, both of whom learned their trade here. During term time, the relaxed Vincent Rooms and more
formal Escoffier Room offer outsiders the opportunity to see (and taste) how today’s hopefuls are progressing – of course there are bound to be mishaps, but most people are happy to overlook any
shortcomings in return for enthusiastic cooking at bargain prices. Eclectic flavours abound in the canteen-style brasserie, with starters such as soft-shell crab with mango salsa preceding
pan-fried sea bream on crab-and-chilli risotto or an open lasagne of duck livers and wild mushrooms. The cooking is more refined next door, although Escoffier would be surprised to see the likes of
roast venison with black pudding and violet potato, quince, grelots and blackberry sauce on the multi-course tasting menu (£25).
The Vincent Rooms at Westminster Kingsway College is a fully working college-run restaurant which allows the catering students to experience cooking for real-life paying customers and has trained the likes of Jamie Oliver and Antony Worrall ‘unexpected item in the bagging area’ Thompson.There’s two choices when booking; The Brasserie which is a large bright and airy dining room serving rustic brasserie style dishes or the fine dining Escoffier Room which is where we chose to eat...
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