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Diners love everything about this sprightly pan-Asian eatery, from the ‘really cool’ vibe and enthusiastically helpful service to the ‘thoroughly enjoyable’ food. The wide-ranging menu reflects
polyglot culinary influences – so expect chilli salt squid, hot and sour soups, Saigon beef salad or Cantonese-style lobster with noodles. The restaurant is elegantly minimalist, with a pitched
glass roof, polished metal and mirrored walls, while the bar upstairs has tables for informal eating and an innovative menu showcasing versatile tofu in many forms: chilled and served with roast
tomato, fashioned into spicy fries with citrus wasabi dip or presented as pouches stuffed with beansprouts, shredded carrots and sweet chilli. ‘Yummy’ cocktails, too.
West London Pan Asian restaurant, Naga, has recently launched London’s first dedicated tofu bar with a menu of inexpensive bar snacks and even a selection of tofu-based cocktails...
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