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Diners love everything about this sprightly pan-Asian eatery, from the ‘really cool’ vibe and enthusiastically helpful service to the ‘thoroughly enjoyable’ food. The wide-ranging menu reflects
polyglot culinary influences – so expect chilli salt squid, hot and sour soups, Saigon beef salad or Cantonese-style lobster with noodles. The restaurant is elegantly minimalist, with a pitched
glass roof, polished metal and mirrored walls, while the bar upstairs has tables for informal eating and an innovative menu showcasing versatile tofu in many forms: chilled and served with roast
tomato, fashioned into spicy fries with citrus wasabi dip or presented as pouches stuffed with beansprouts, shredded carrots and sweet chilli. ‘Yummy’ cocktails, too.
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