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Set in the natural splendour of the Chiltern Hills, The Three Horseshoes Inn is a quaint foodie destination set inside a free house that dates back to 1745. With the flagstone floors, blackened
beams and inglenook fireplaces still intact, The Three Horseshoes restaurant has been reinvented as a stylish hub of home-cooking and hospitality that has been a hit with everyone from locals to
celebrities such as Dame Judi Dench and Jay Kay. The unpretentious restaurant has an airy, boutiquey atmosphere and signature dishes such as the free range pork and smoked bacon terrine with fig
chutney and the fillet of sea bass in a ginger, garlic and chilli dressing have become legendary in epicurious circles.
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