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The kitchen is the heart of our pub. Tom Blake and his team produce a River Cottage inspired menu which changes daily and uses all the best local ingredients. It is simple, unfussy, fresh food at
its best. This starts with our own bread and cakes produced daily and also extends to our own cured hams, fresh fish delivered 6 days a week from Brixham and fresh meat from nearby farms. We want
you to eat well, whether you're after a large meal or a quick snack. Tom may not say much but he's after your taste buds and doesn't like to disappoint! Sunday lunch is also a special occasion for
us, a great time to relax and eat at a leisurely pace. We run an extra long service on Sundays with a special menu - come and try it out. We also think that there is nothing more frustrating than
finding the kitchen closed when you want to eat. So we run an all day bar snack menu alongside the main restaurant and pretty much anytime we're open, you should be able to order.
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