Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Chef/proprietor Jason Gallagher describes his low-ceilinged basement dining room as a 'decadent grotto': fairy lights and tendrils of ivy coil around the iron railings at the top of the stone
steps, while the seductive dining room is tricked out with saucy prints on black walls, gilt-framed mirrors and more flickering lights. The cooking is clever and thoroughly contemporary – from a
cheeky take on fish and chips served as a starter, to a trio of passion fruit for dessert. In between, expect classy ideas ranging from crab-crusted halibut with courgette ribbons, heritage
potatoes and lemon butter sauce to pork fillet wrapped in pancetta with pork belly, cheek and crispy ear, black pudding and sweet potato purée. On Sunday nights there’s a special set menu with a
BYO offer for those wanting to keep costs down. Note that lunch is strictly by prior arrangement.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Stockbridge Restaurant
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...