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The quiet luxury of Cheshire’s Stanneylands Hotel is clearly deserving of its many accolades including Cheshire Life’s Hotel of the Year award. And while the contemporary rooms and glorious
surroundings are great it’s, of course, the dining room that’s of real interest to us foodies. With all the trappings of a country house dining room – oak panelling, white tablecloths, well turned
out waiting staff – the look and atmosphere is total old school sophistication. Meanwhile the very British menu is traditional and inventive in equal measure with countryside inspired dishes such
as roasted supreme of pheasant particularly appropriate.
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