Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
With floor-to-ceiling glass on three sides, this first-floor restaurant by the docks makes the most of views over Aberdeen’s coastline and beyond. Cane chairs and crisp linen create an upmarket
conservatory feel and friendly, efficient young staff add to the sense of occasion. As you might expect from the location, fish is the main focus of chef/owner Didier Dejean’s Gallic-tinged menu.
At lunch, try scallop and tuna tartare with avruga caviar ahead of cod fillet with brandade croquette, creamed cabbage, roast garlic, thyme and veal jus, before finishing with raspberry and
vanilla-pod crème brûlée. Evening dining is on a grander scale, with the likes of truffle-infused seafood minestrone accompanied by an anchovy and cheese feuilleté, followed by pan-roasted turbot
with a Comté cheese crust, potato and celeriac mash, confit shallots and red wine sauce.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The Silver Darling
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...