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Part of the successful 60 Hope Street Group, this buzzing restaurant and deli has expanded three times in the last few years to cater for its ever-burgeoning footfall, and is now permanently
bursting at the seams – from early-morning croissants and sausage baps until late. The Med-inspired menu is strong on pizzas (Yoko Ono apparently called in for one), and there are influences from
Spain and Morocco too – think manchego cheese with roasted pepper, rosemary potatoes and aïoli or harissa lamb with pomegranate and coriander yoghurt. Familiar pastas, salads and grills such as
corn-fed chicken breast with risotto milanese also feature on the reasonably priced, locally sourced line-up. The decor is a pleasing mix of stripped wood floors and art-adorned walls – otherwise
indulge in some people-watching outdoors (weather permitting, of course).
We visited for a light meal on Christmas Eve nearly giving up trying to find a parking space with it beginning to rain heavily. At the last try a space had become available right outside. We were quickly seated and told we had the table for 40 minutes. Mr Nom noted that since the last time he had visited some four years ago it had doubled in size.The service was swift and efficient and dishes arrived quicker than I expected. The vongole pasta dish was lovely, fresh fettuccine with clams, tomatoes, chilli and parsley. There was a generous amount of clams and the dish had a kick from the chilli. I was surprised...
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