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Genuinely smart and classy, the Pheasant Hotel draws an appreciative crowd of regulars – from all over the country. Run by head chef Peter Neville and Jacquie Pern (‘partner’ of Andrew Pern at the
nearby Star Inn), it makes an elegant package, providing comfort and intimacy with its plump furnishings, open
fires, lampshades shedding a luminous glow and a glorious, wisteria-draped terrace with views over the village duck pond. It continues to purvey the finer things in life with the utmost
professionalism, and the kitchen’s commitment to seasonal produce is matched by an ever-changing menu full of classical touches and creativity – from an utterly delicious black truffle risotto with
caramelised onions and parmesan, via tender braised pig’s cheeks and squid with Alsace bacon and smoked butter mash, to a delectable sweet cep and white chocolate tart with macadamia ice cream.
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