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Square Meal Review of Parlour ?

Main man Jesse Dunford Wood has a wacky sense of humour, but he’s a serious chef – no wonder fans say his all-purpose venue is “a really fun place” noted for its consistently good food, infectious vibe and generous hospitality. The comfortable, light-filled bar is a great place for breakfast and all-day snacks, but most people head to the dining room for tongue-in-cheek British food. Seasonal ideas such as red-legged partridge with clementines and game chips or herb-crusted cod with roast squash appear right on cue, although some “hearty” dishes are fixtures – especially the ‘cow pie’ with glazed suet-crust pastry. Elsewhere, ‘back door’ smoked salmon is advertised with 'that soda bread’, and the reworked chicken Kiev means no more garlic butter spurting down your front. Kids have their own little menu, while grown-ups can trawl the wine list, sip cocktails or sup craft ale at the bar.


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  1. Published : Sunday, 7 April 2013

    A Table For Two :: Parlour

    Tucked away from Kensal Green’s popular Paradise, Parlour is a very welcome new addition to a very up and coming part of town. With a substantial pub pedigree behind the owners, Parlour does watering hole very well with an extensive list of ales and with beers coming from Hackney to Hawaii as well as some tongue in cheek twists on the cocktail list (we heard the Notting Hill Gypsy is fairly popular)...
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