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Garry Hollihead’s striking restaurant in the five-star Corinthia Hotel is an opulent affair, with huge windows stretching up to double-height ceilings, no-expense-spared crystal chandeliers,
studded leather chairs and vases of picture-prefect blooms. Despite the flowers and sparkle, the overall mood is sufficiently masculine to make Woosterish out-of-towners feel right at home;
elevated prices are also aimed squarely at expense accounts and money-no-object tourists. The kitchen is keen on native produce, and Hollihead’s fastidious sourcing is evident from plump Maldon
oysters to melting slabs of Cumbrian steak and an all-British cheeseboard. Although some dishes needed more oomph when we visited (a rich chicken-liver parfait with Madeira jelly lacked depth),
desserts suchas a miniature, fruit-packed summer pudding served with dense Jersey clotted cream left a pleasingly sweet taste in the mouth. Don’t miss the expertly mixed, botanically infused
cocktails in the swanky standalone bar.
3 course menu with a glass of Laurent Perrier Champagne £55.3 course menu with free-flowing Laurent Perrier Champagne £90.This offer is subject to availability as displayed in the booking interface.
Available: 12 July 2016
Max: 8 people
Expires: 31 December 2016
This offer is available from February 1, 2016 until August 31, 2016, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Available: 01 February 2016
Expires: 31 August 2016
The Northall restaurant can be found located inside the Corinthia Hotel, London. This magnificent building retains all it’s classic charm, and although the interiors have been brought bang up-to-date with a beautiful modern style, the traditional aspects of the building - for example, the high ceilings - are still it’s focal points.Sourcing their ingredients from artisanal producers from all over the British Isles, the menu at The Northall really is special
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