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Garry Hollihead’s striking restaurant in the five-star Corinthia Hotel is an opulent affair, with huge windows stretching up to double-height ceilings, no-expense-spared crystal chandeliers,
studded leather chairs and vases of picture-prefect blooms. Despite the flowers and sparkle, the overall mood is sufficiently masculine to make Woosterish out-of-towners feel right at home;
elevated prices are also aimed squarely at expense accounts and money-no-object tourists. The kitchen is keen on native produce, and Hollihead’s fastidious sourcing is evident from plump Maldon
oysters to melting slabs of Cumbrian steak and an all-British cheeseboard. Although some dishes needed more oomph when we visited (a rich chicken-liver parfait with Madeira jelly lacked depth),
desserts suchas a miniature, fruit-packed summer pudding served with dense Jersey clotted cream left a pleasingly sweet taste in the mouth. Don’t miss the expertly mixed, botanically infused
cocktails in the swanky standalone bar.
This offer is available from February 14, 2017 until February 14, 2017, subject to availability as displayed in the booking interface.
Not available in conjunction with other offers.
Offer excludes service.
Available: 14 February 2017
Max: 6 people
Expires: 14 February 2017
The Northall restaurant can be found located inside the Corinthia Hotel, London. This magnificent building retains all it’s classic charm, and although the interiors have been brought bang up-to-date with a beautiful modern style, the traditional aspects of the building - for example, the high ceilings - are still it’s focal points.Sourcing their ingredients from artisanal producers from all over the British Isles, the menu at The Northall really is special. We were very excited about how our meal would unfold as we settled at our table with a glass of Laurent-Perrier Rosè NV.
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