The Lyttelton at The Stafford Hotel

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Square Meal Review of The Lyttelton at The Stafford Hotel ?

Only diehard bankers who used The Stafford’s antiquated dining room for private meetings could bemoan its transformation into The Lyttelton – an angelic homage to Georgian grandeur named after former lordly residents of the hotel’s Main House. Delicate floral fabrics, an exquisite custom-designed chandelier and elegant ivory, purple and grey colour schemes set the scene, and the food has received a shot in the arm – thanks to chef Carlos Martinez. His intricate, contemporary British cooking is a revelation, witness Plymouth mackerel salad with smoked eel fritter, beetroot tapioca, pickled cucumber and lime crème fraîche or roast loin of West Country hogget with minty pea purée and rosemary jus. To finish, try his raspberry-flavoured Cambridge burnt cream with raspberry sorbet. Also check out the ‘1912’ lunch menu, named after the year that the hotel opened. Service is friendly if a tad reticent.

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Private Dining at The Lyttelton at The Stafford Hotel

Capacities

Private Room Capacity
The Pink Room,The Panel Room 8
The Arygll Room 12
The Sutherland Room 30
The Wine Cellars 44

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Chef Carlos Martinez

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