Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
When new owners arrived at this handsome backstreet gastropub in 2010, they installed their vintage beer-can collection in glass cabinets that also provide the lighting for the large dining room.
Relax in the sunny patio garden in summer, or cosy up by the open fireplaces when it’s cold, & tuck into a menu that’s pitched to please. You’ll find a homemade burger, rib-eye steak &
sausages with champ & gravy, but the kitchen can also knock up poached Burford brown eggs with hot smoked salmon, brioche & hollandaise, or Somerset-cider fish stew with mussels, clams
& aïoli. Sundays are popular for brunches of bloody Mary & kedgeree, or a pint of Doom Bar with punchy British cheeses. Friday & Saturday nights are spent stoking up the next day’s sore
head to an eclectic soundtrack, courtesy of local DJs.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...