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Set in flower-filled, landscaped gardens by the Windsor Bridge, this restaurant enjoys one of England’s most beautiful views – best enjoyed in summer from one of the riverside alfresco tables. A
traditional carte with a twist includes dishes like chicken Wellington with bacon, stilton and sherry sauce, and fried red mullet with citrus and basil butter sauce and with that you have a wide
ranging wine list to chose from. To finish, there are crepes with orange, Grand Marnier and caramel sauce.
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