Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
The High Table Brasserie and bar is tucked away on Oxford's famous High Street within the Eastgate Townhouse Hotel. The old coaching inn has been transformed into a sleek, modern and tranquil
escape from the hustle and bustle of the busy city.
The brasserie is run by Manageress, Medea de Brum and Head Chef, Anthony
Pitcher and offers highly contemporary food with a focus on texture and flavour profiles paired with relaxed yet attentive service and an eclectic wine list.
We are proud to have been awarded 1 AA Rosette for the past two years and hope this reflects the continuing dedictaion and love for what we do.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The High Table Bar and Brasserie
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...