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Michelin-starred chef Roger Jones is a big champion of New World wine, particularly Australia and New Zealand – and his list is a prolonged love letter to the efforts of winemakers Down Under. There are 13 pages of whites (including a mouth-watering selection of Clare Valley Rieslings), and 11 pages of reds (including 12 vintages of Moss Wood Cab and seven vintages of Grange). But this isn’t so much about sheer volume as great names – often with a fair bit of age, and great prices.
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