A suntrap terrace overlooking fashionable Chelsea Harbour is the big selling point at this all-day bar-cum-eatery. With sophisticated interiors and secluded private areas, it’s equally good for business or pleasure, whether you are after a daytime drink, lunch or afternoon tea. The international menu covers a lot of ground, although Indian and pan-Asian specialities loom large alongside the likes of Caesar salad, burgers and club sandwiches: try lamb samosas, tuna sashimi salad, crispy soy-glazed sea bream with noodles or good old chicken tikka masala. In the evening the venue becomes a candlelit cocktail destination, and punters can admire the twinkling waterside views while sipping Asian-themed concoctions such as a saké martini with tropical fruit or Bangkok kiss (melon and basil infusion with vanilla syrup and Taittinger Brut Réserve). For something more substantial, try the adjoining Chelsea Riverside Brasserie.