Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Mark & Sara Colley’s overhaul of a rundown town-centre inn into an elegant boutique hotel is complete, attracting well-heeled locals & weekending Londoners. The new look works contemporary
ideas into the fabric of the handsome 13th century building, & the food follows suit, combining sound English classics with of-the-moment ideas. A fat fillet of fresh cod in beer batter with
hand-cut chips & sweet, creamy peas, for example, appears alongside baked fillet of sea bream with sauteed Swiss chard & anchovy-roasted potatoes. Some dishes change with the season, such
as slow-roasted pork belly or south coast lobster, & there are posh lunchtime sandwiches & light bites, including a crisp bread pudding filled with creamy leeks, potatoes & Old Sussex
cheddar cheese. A buzzing atmosphere is further enhanced by friendly service & a well priced globetrotting wine list.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
The George Hotel
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...