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This Salcombe old-timer has built up a loyal following over the years, with tourists & locals drawn by the fine estuary views & super-fresh fish delivered from Brixham & Plymouth. The
menu is an appealing mix, featuring Salcombe crab & pasta salad or smoked haddock fishcakes with chilli jam to start, followed by whole sea bass baked with lemon & dill butter. There are
meat & vegetarian alternatives for those not in the mood for fish, while desserts such as mango & raspberry parfait are surprisingly good.
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