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This unprepossessing wayside inn sits in wonderful Shropshire countryside & chef Andre Cluzeau has wasted no time turning the former Jolly Frog into a seafood pantheon (with wines to match).
His menu reads like a page from David Attenborough's The Blue Planet: a seafood extravaganza of fish soup, oysters, Arbroath smokies, north Atlantic prawns, lobster & tiger prawns. There’s a
good lunch/early evening set during the week (£12.50/£16.75 for two/three courses) & service is efficient & helpful.
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