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Brash brasserie food from a fast growing group delivered via a please-all menu that is a roll call of various burgers, fish & chips, Caesar salad & New York-style steak sandwich bolstered
by tapas of patatas bravas or falafel with tomato-hummous dip, and specials such as pork chop with Thai spice rub, braised rice, grilled aubergine and peppers. Scrumptious puds such as sticky
toffee pudding or knickerbocker glory are well worth sampling – if you can manage them. All-day brunch also get the thumbs-up.
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