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Located on Kennington Lane in Vauxhall, south London, The Coriander is part of a small chain of British Indian restaurants that are known for their bright and cosmopolitan interiors, modern curries
and regular clientele. Decorated with sunny lemon walls, burgundy banquettes and blonde wooden floors, The Coriander attracts young professionals, local families and couples and also has a popular
takeaway service. Chef's specialties at The Coriander include the lamb Aam Diya cooked with mango, cream and coconut sauce garnished with sultanas; the Tandoori King Prawn Masala cooked in a sauce
made from almonds and coconuts and special tandoori spices; and the Ajwani salmon – fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger and carom.
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