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Since moving to Chiswick from Fulham, this easy-going surf-&-turf joint hasn’t looked back. The dining room is furnished inoffensively in bistro tones, complete with multicoloured banquettes
& exposed brickwork. On a buzzy weekday evening, tables spill out of the concertina doors on to the High Road, while inside waiters zip around with big plates of grilled lobsters & steaks.
Starters can seem mundane – steak tartare lacks texture & the barbecued steak, chorizo & pepper kebab is the stuff of home barbecues. Mains are the real attraction, however, with the likes
of sticky pork & beef ribs & a hulking côte de boeuf on the bone, joined by a special lobster menu for July. Banoffee pie brings a meal to a decadent end, & serviceable wines &
cocktails provide decent drinking.
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