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Set up by the guys who run the excellent Sands End nearby, this venue has taken on its sibling’s distinctive ‘country pub in the city’ vibe – a theme that is certainly wowing the crowds. Hover by the bar and sup a pint or two of real ale or join the buzzy throng of locals seated at bare refectory tables. Either way, the cooking takes its cue from the Sands End, with a tempting roll call of refined pub grub running from Scotch eggs for the drinkers to white garlic velouté with confit duck, beef bourguignon or crispy black bream with creamed polenta, buttered shrimps and sea vegetables. Desserts might feature blackberry and Champagne trifle, while the carefully managed wine list offers plenty in the £20-30 bracket. Sunday roasts are reckoned to be “among the best in Fulham”.
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