The Brasserie at Barcelo Hinckley Island Hotel

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Situated within easy reach of Midlands’ business & heritage centres, this purpose-built hotel is an ideal location for both working travellers & tourists. Serious dining takes place in the smart Brasserie, where the menu puts an emphasis on Mediterranean flavours. Bruschetta with confit tomato, mozzarella & balsamic glaze followed by braised lamb shank with a Tuscan bean stew are typical choices, alongside old favourites such as rib-eye steak with shoestring chips & bearnaise sauce or an modish take on fish & chips involving plaice fillets with tempura batter, petits pois puree & parisienne potatoes. Lighter meals & snacks are served all day in the Piazza Bar.

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