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Plying its trade at what some might call the ‘wrong’ end of this restaurant-packed road, The Bolingbroke is a classic gastropub from a group of equally competent establishments (the company also
owns The Avalon, The Stonhouse & The Abbeville). Despite the location, it attracts professional 30-somethings who avoid the never-ceasing high-octane buzz at the other end of the street.
They’re rewarded with good drinks, poshed-up pub food (crab cakes & aïoli, say, then gilthead bream with ratatouille, or guinea fowl with apricot & hazelnut), as well as steaks &
hamburgers – all served with a smile in a light-flooded back room or in comfortable alcoves around the bar. Drinkers use the main room, where they find tasty cask ales & a thought-through wine
list. Sunday lunches are long, relaxed, family affairs.
I've recently become a fan of finding a local pub to dine in over a restaurant. Mainly because of moving areas and therefore wanting to find a good local to pop to like our beloved Claude's Kitchen or The Brown Cow. However it's also due to really enjoying the atmosphere of dining within a more relaxed surrounding and, more often than not, propping up the bar (before and afterwards).Mr D and I met up with my brother and his ridiculously pretty girlfriend for a spot of supper. Both being Clapham based we wanted to head to the highly acclaimed Bolingbroke pub at the top end of the vibrant Northcote Road. ...
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