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With polished wooden panelling, inviting wing-back chairs and handsome church pews inside its graceful Georgian premises, The Albion welcomes winter visitors. But come summertime, you won’t find
a spare inch in either the front courtyard or the large, comely, wisteria-draped beer garden out back. Both the kitchen and waiting staff can sometimes struggle to stay calm and match the
demand. Food is traditional British with a tweak. At lunchtime, yummy mummies nibble on purple sprouting broccoli with poached egg and truffled hollandaise, followed by treacle orange tart with
crème fraîche. In the evenings, the charcoal grill sizzles, and on Sundays there are roasts (for one, or to share). Prices are more restaurant than pub, but so is the wine list – and there are
the usual ales and lagers behind the bar.
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