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Square Meal Review of Taberna Etrusca ?

Culinary fashions come and go, but the appeal of Italian cooking like mamma used to make has sustained this evergreen City trattoria for almost five decades. The long, narrow restaurant is as pretty as a country church, though the art on the walls worships the genius of Ferrari in place of more traditional saints. You’ll find much that is traditional on the menu: starting with insalata tricolore or beef carpaccio, then continuing with homemade pasta, calf’s liver with bacon, or veal Milanese. Nevertheless, the kitchen isn’t stuck in a rut, so you could tuck in to a perky wild sea bass carpaccio with pickled celery, red chilli and sunblush tomatoes, or a satisfying helping of paccheri with Welsh lamb ragu. The largely Italian wine list includes a reasonable selection by the large or small glass – best enjoyed in summer in the courtyard: one of the City’s more covetable alfresco spots.

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  1. Published : Thursday, 11 April 2013

    Brunch etc. :: Taberna Etrusca

    To start, we were given a choice between minestrone soup, Insalata Caprese (aka buffalo mozzarella and tomato salad), or pan-fried chicken livers with shallots, pancetta and mushrooms. Aside from me, everyone went for the salad, which looked very good: plump slices of mozzarella atop a fan of sliced tomato, all drizzled with concentric rings of tasty vinaigrette...
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Private Dining at Taberna Etrusca

Taberna Etrusca's private room is a modern, contemporary space with state of the art, multi-media facilities.

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Private Room Capacity
Room for 30 people 30

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