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Founded in 1889, Sweetings has been serving up its signature fare of un-fussy fish and school dinner-esque puddings to generations of bankers. Despite working in the City for more than two years now, I'd never been, so I decided to go with a couple of my colleagues for lunch one day to try it out.With no reservation system and a limited number of tables, we'd heard that it can be hard to get a seat, so we arrived fairly early, just after noon. However, while it did fill up, there were still a few empty spots when we left over an hour later, so don't let fears of queues put you off if you're planning on eating a little...
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