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From the same mini stable as Sukho Thai, this neighbourhood eatery is still something of a find and a haunt worth knowing, according to local fans. Inside, Thai artefacts, bare tables and carved deities provide the trappings in a tidy, if unexceptional space, but it’s the cooking that really warrants attention here. Regional dishes such as mieng bhed (roasted duck fillet wrapped in rice paper with herbs) and pla yang (sea bass in red chilli paste served in a banana leaf) overshadow the more predictable satays, spring rolls, stir-fries and pad thais, while fans of green and red curries will find their favourites pimped up beyond the usual standard; hot-and-sour salads and classic tom yum soups also get a jazzy makeover. Be prepared for a wait at peak times.
If you haven't heard of Park Walk before then you need to take note, and write it down. A lovely little street in Chelsea just off the King's Road which is set to house the site in which Gordon Ramsay will be opening his new restaurant sometime later in the year (hopefully). I think it's fantastic news because there are some great restaurants on this street, and Suksan is one of those. It's just there isn't quite that 'destination' restaurant here yet. Suksan on the other hand is a hidden little gem that almost everyone i know, has never heard of it.Suksan is not a chain, but does have two sister restaurants,...
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