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One reader’s claim that this is “still the best Thai in town” overstates the case, but there’s no doubting that unassuming Sukho Thai is the real deal when it comes to authentic South-East Asian cuisine. House specialities show a “wonderful balance of spicing” – witness pla tod sam rod (whole, de-boned sea bass with a chilli, tamarind and lemongrass sauce) or plah tuna (a salad of thinly sliced tuna in lemongrass and fresh mint vinaigrette). Otherwise, multicoloured steamed dumplings are “a treat in themselves”, and the menu also accommodates the usual satays, curries, stir-fries and noodles. The dimly lit, dark-wood interior is in line with nearby sibling Suksan, although it undoubtedly plays second fiddle to the accomplished cooking and “amazingly accommodating staff”.
I was very lucky as after university my best girlfriends from school all moved to South West London and we always met every couple of weeks for a lovely meal, a good old natter and too much wine. However fast forward ten years & one is in New York, one in Singapore & another in LA so now there are only two of us left! Thankfully Ceri & I live about 5 minutes from each other so last Thursday night we decided to get together for supper and a gossip somewhere local (far too lazy to schlep across London). We chose Sukho Thai which is a fantastic very authentic Thai restaurant in Fulham. It also has two sister restaurants,...
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