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Following some re-branding, the restaurant and bar at the Radisson Blu Edwardian Hotel is now Steak & Lobster – an easy-going eatery focusing on just two items. ‘We’ve done away with the
warm-up acts and just brought you the headliners’ proclaims the menu – so take your pick from 10oz rib-eyes or whole lobsters (grilled or steamed), both served with garlic and chive butter,
unlimited fries and a mixed salad. The only concessions come in the form of a veggie burger, a few nibbles (onion rings, chicken frites with chorizo oil, etc) and three puds including knickerbocker
glory. Wines, beers and soft drinks also keep it plain and simple, while cocktails throw a few leftfield ideas into the mix – try afternoon tea-ni (Smirnoff Black vodka, breakfast tea, sugar syrup
and a taste of honey).
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