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Occupying the same inviting riverside space as the more formal Skylon restaurant, the Grill rings the changes with tightly packed bare tables, wood floors and a varied menu of casual bistro staples
and family favourites. Steaks feature heavily on a roll call that ranges from beetroot risotto and salmon fishcakes to shepherd’s pie and the ever-popular Skylon burger. The retro styling also
finds its match in starters of prawn cocktail and eggs royale (with smoked salmon), while puds toe the line with raspberry cheesecake or warm chocolate brownie. Skylon’s executive chef Helena
Puolakka oversees the menu here, so you can be sure of the same enthusiasm for complementary flavours and top-notch ingredients – albeit in a pared-down, unfussy form. Families, tourists and
theatre-goers continue to praise the ‘buzzy atmosphere’, ‘great value’ and, of course, the views.
Much as I love that Becca lives in Jersey as it means I&ve always got somewhere to visit, it does mean that I don&t get to see her nearly as much as I would like. So when she was over in London for a couple of weeks, I squeezed in as much Becca-Lauren time as was possible, and one night we opted to spend the night exploring Southbank.As Becca was staying at the Mondrian Hotel, we decided to keep the evening local and booked a table at Skylon, part of the D&D group that also includes Quaglino&s and Le Pont de la Tour. We visited on a Tuesday evening so I was a little worried that it would be very quiet and...
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