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Following the success of Turner Prize-winning Martin Creed’s designs, the Gallery at Sketch’s opulent box of delights is currently playing host to fellow artist David Shrigley. Plush rose-pink velvet banquettes and burnished copper tones now provide the bourgeois backdrop to more than 200 original drawings – never was a wall-facing seat more diverting. Charming staff serve coupes of Billecart-Salmon rosé to a glossy, clued-up crowd and are on hand to demystify the less obvious elements of the wacky menu. Shrigley has also created special ceramic tableware to complement über-chef Pierre Gagnaire’s highly idiosyncratic, fun-loving food – think red tuna sashimi with frosted grapes, salted daikon and avocado (homage to Shrigley) or Bresse chicken in vin jaune sauce with ravioli of chicken livers and truffle followed by a frothy combo of lemon foam, bubblegum ice cream, orange blossom and strawberry marshmallow.


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  1. Sketch has to be one of the most wackiest place to eat and drink in London. I remember the first time I walked into this crazy Alice of Wonderland like world. A bloody grand staircase set the scene for a murder, stuffed chickens adorned one side of the wall and all the furniture was moulded into the floor, with what looked like the largest piece of PVC known to man. Second time round (this time eating) the place was still certainly very wacky, but not as crazy as I once remembered it. A quick drink in the eclectic Parlour bar turned out to be a great idea. Surprisingly affordable too, with house wine starting at £6...
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Private Room Capacity
Room for 50 people 50
Room for 150 people 150

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