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In years gone by, this former mill churned out paper for the finest Fleet Street rags; now it churns out fresh food cooked from scratch, together with the full range of tried & tested Fuller’s
ales. These days, newspapers are read rather than produced here, but beyond the pea-green frontage many of the original features remain, including an iron hoist & a wooden staircase which leads
nowhere (tricking confused drinkers looking for the loo). Following a revamp, the menu now features more substantial food at lunchtime, including rustic rabbit pappardelle & a juicy beef &
chilli burger with fat chips. In the evening, businessmen & creative types supplement their pints of London Pride with tapas-style nibbles.
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