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Scutchers exudes all the charm expected of such an old manor house, and its bright colour scheme & personable staff keep the ambience upbeat. The menu features a listed of updated classics and
the kitchen’s execution is confident. Luxurious ingredients abound, from sauteed foie gras on a corned beef rosti with a Puy lentil gravy to langoustine tails tempura-style in the ‘ultimate scampi
& chips’. The wine list is well chosen & realistically priced. The weekly changing set-price menu is very affordable, offering three selections at each course, while the more indulgent a la
carte suits special occasions.
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