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Readers ‘heartily recommend’ Satay House’s genuine family feel: founded in 1972 by Jaafar Shawal & Zaharah Hashim, it is now run by their daughter Fatizah, who keeps the satay coming for a
loyal, mixed crowd of local Malaysians, shoppers & the odd famous face. Other starter options include deep-fried squid or prawns with sweet chilli sauce, while mains could include ‘excellent’
lamb curry or beef rendang, reduced to a dry, nutty richness. More spice comes courtesy of fried chicken with ground shrimps & chillis, or prawns & sator (aka ‘stinky’) beans with spicy
sambal. Eat amid the wicker chairs, stripped woodwork & stencilled hibiscus flowers in the canteen-style room upstairs or take the more intimate option below. Drink cold Asian beer, chilled
‘mamak’ tea or bizarre sirap cincao (rose syrup with grass jelly).
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