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It may have had mixed fortunes in recent years, but aptly named Sartoria (slap-bang on Savile Row) is once again suited and booted for top-end dining – following a swish (if corporate) refurb and the arrival of Francesco Mazzei (ex-L'Anima) as chef-patron. His ingredients-led spin on the Italian classics raises them to gorgeous new heights – witness a deeply savoury steak tartare with pickled truffle and anchovy purée, silky spaghetti carbonara or an enormous veal milanese to share, softly wrapped in perfectly cooked breadcrumbs. Salt cod marinated in liquorice proves it's not all retro, and you must finish with the luxuriously thick zabaglione, which shows what happens to custard when it goes to heaven. Service lacked some zippy Savile Row sharpness when we visited, but we're sure that will be ironed out in due course. Excellent Italian cocktails and cicchetti in a late-licence bar – plus breakfast a few hours later – are further attractions at this reinvigorated Mayfair classic.
From a set menu. Subject to availability as displayed in the booking interface
Available: 01 May 2016
Max: 7 people
Expires: 31 May 2016
Maximum of 7 diners. Includes VAT, excludes service.
Available: 01 March 2016
Expires: 30 April 2016
Unless it has been shoved into a quiet corner, it seems that the tailor’s dummy has been done for in the refurb; that tailor’s dummy which sat in the heart of the restaurant, letting you know that you were in the middle of the the hand-made garment district, as if the Savile Row address didn’t offer enough of a clue. Sartoria of old was truly Sartoria of the old: a tired, conventional, serviceable Italian, plying its trade for years without feeling the need to innovate or offer anything adventurous. Indeed, so inoffensive and unremarkable was it when I visited last year for review purposes, that I decided that...
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Sartoria in Mayfair boasts two spacious private dining rooms. Connected to the restaurant by large oak-panelled sliding doors, they can be left open to enjoy the theatre of the restaurant or closed for privacy. The sleek design includes fabric walls and creates the perfect ambience in which to entertain guests. Each room can comfortably cater for up to 25 guests for a seated dinner, or 35 for a standing reception. For larger parties the rooms can be joined together to seat up to 50 guests or 70 guests standing. Surround yourself with some of Italy’s finest wines in the third private dining room, situated in a newly built wine cellar. Hosting up to eight guests, the room is a stunning setting for more intimate groups who desire a thoroughly tailored experience.
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