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It may have had mixed fortunes in recent years, but aptly named Sartoria (located slap-bang on Savile Row) is once again suited and booted for top-end dining – following a swish (if corporate) refurb from designer-to-watch David d’Almada and the arrival of Francesco Mazzei (ex-L’Anima) as chef-patron. His classy ingredients-led spin on the Italian classics elevates them to gorgeous new heights – witness a deeply savoury steak tartare with pickled truffle and anchovy purée, silky spaghetti carbonara or an enormous veal milanese to share, softly wrapped in perfectly cooked breadcrumbs. Salt cod marinated in liquorice proves it’s not all retro, but don’t miss the opportunity to finish with a luxuriously thick zabaglione – a wondrous dessert that shows what happens to custard when it goes to heaven. Service lacked some of that zippy Savile Row sharpness when we visited, but we’re sure that Mazzei will iron out any wrinkles in due course. Excellent Italian cocktails and chicchetti in a late-licence bar – plus breakfast a few hours later – are further attractions at this re-invigorated Mayfair classic.
Sartoria in Mayfair boasts two spacious private dining rooms. Connected to the restaurant by large oak-panelled sliding doors, they can be left open to enjoy the theatre of the restaurant or closed for privacy. The sleek design includes fabric walls and creates the perfect ambience in which to entertain guests. Each room can comfortably cater for up to 25 guests for a seated dinner, or 35 for a standing reception. For larger parties the rooms can be joined together to seat up to 50 guests or 70 guests standing. Surround yourself with some of Italy’s finest wines in the third private dining room, situated in a newly built wine cellar. Hosting up to eight guests, the room is a stunning setting for more intimate groups who desire a thoroughly tailored experience.
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