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Samphire is firmly established in the heart of Whitstable, offering modern British food in a relaxed atmosphere. The restaurant is open for brunch, lunch and supper, all prepared with produce
sourced from well-respected local farms, fishermen, gamekeeper and foragers.
Changing, seasonally-based menus also carry creative vegetarian options, as well as the speciality breads, chutneys and preserves made in house.
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