Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats on
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesConference + meeting venues
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Set up by Muhammed Salahuddin (aka ‘Salloo’) in 1976, this discreet bastion of refined Pakistani cooking is as “classy and classic as you can get” – no wonder it attracts a loyal mix of genteel Belgravia locals, long-pocketed tourists and well-behaved diplomats from the nearby French Embassy. Salloos won’t win any prizes for originality or innovation, but it’s “reliable, grown-up and familiar”, pleasing the crowds with smart dishes based on recipes from the home country. Go for signature plates of chicken kofte, stir-fried kidneys and haleem akbari (shredded lamb with wheatgerm and lentils), share the spoils from a slow-roasted leg of lamb (raan masala) or home in on the justly famous tandooris – especially the ever-popular marinated lamb chops. There’s a touch of sultry glamour about the first-floor dining room with its lattice screens, crystal chandeliers and decorative silks, while two bars keep everyone suitably lubricated.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...