Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Set up by Muhammed Salahuddin (aka ‘Salloo’) in 1976, this “wonderful” family-owned restaurant is a discreet bastion of refined Pakistani cooking that looks after a wealthy, settled populace who “fancy a curry once in a while”. The menu rarely changes – and prices “take no prisoners” – but the kitchen continues to deliver smart dishes based on recipes from the home country. Order in advance if you fancy sharing the spoils from a slow-roasted leg of lamb (raan masala) or look for signature plates of chicken kofte, stir-fried kidneys and haleem akbari (shredded lamb with wheatgerm and lentils). Salloos is also famed for its exemplary tandooris – especially the ever-popular marinated lamb chops. The glamorous first-floor dining room is a sultry mix of decorative silks built into wood panels, contemporary crystal chandeliers and lattice screens, while two bars keep everyone suitably lubricated.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...