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Square Meal Review of Salloos ?

Set up by Muhammed Salahuddin (aka ‘Salloo’) in 1976, this “wonderful” family-owned restaurant is a discreet bastion of refined Pakistani cooking that looks after a wealthy, settled populace who “fancy a curry once in a while”. The menu rarely changes – and prices “take no prisoners” – but the kitchen continues to deliver smart dishes based on recipes from the home country. Order in advance if you fancy sharing the spoils from a slow-roasted leg of lamb (raan masala) or look for signature plates of chicken kofte, stir-fried kidneys and haleem akbari (shredded lamb with wheatgerm and lentils). Salloos is also famed for its exemplary tandooris – especially the ever-popular marinated lamb chops. The glamorous first-floor dining room is a sultry mix of decorative silks built into wood panels, contemporary crystal chandeliers and lattice screens, while two bars keep everyone suitably lubricated.


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