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Salaam Namaste restaurant in London’s Bloomsbury is an Indian/Subcontinental restaurant for people who really love food. The décor is charming though modest and unassuming -- we’ve all been dazzled
then let down by slick design in the past. At Salaam Namaste, disappointment is not on the menu. The chef, formerly at a chichi Indian hotel, is a maestro at cuisines that criss-cross that part of
the world, including Pakistan and Bangladesh, with an emphasis on seafood. Signature dishes include starters of kathi kabab, jingha peri peri, and aloo chat, and main courses of tawa lamb chops,
Goan green chicken curry and Bangladeshi machchi fry. Classic dishes are here, all served with a calm, friendly air.
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