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With its detox shakes & hippie soundtrack, it’s easy to be cynical about Saf, but if you’re after top-notch vegan food, this place is a real diamond. Take a seat in the well-lit, eco-friendly
dining room & start with, say, mushroom & tofu gyoza, before sampling a plate of samphire tortellini or a take on pad thai involving mangetout, spiced almonds & enoki mushrooms. Cooked
dishes are temperature-sensitive (48°C is the cut-off point), but ‘raw’ is king here. The drinks list follows the same philosophy, & it’s worth checking out the intriguing range of biodynamic
wines, as well as the ‘super juices’ & ‘botanical’ cocktail list. Whether it will add years to your life is debatable, but Saf’s approach wins some unlikely plaudits: ‘as a committed carnivore,
I can’t wait to go again’, admits one convert.
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