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With a fantastic outlook over London’s premier attractions from its permanent mooring on Victoria Embankment, the RS Hispaniola is a popular venue for parties, cocktail receptions & business
lunches. The restaurant housed in this former Clyde & Isles passenger ferry may seem a mite old-fashioned, with its linen tablecloths & blue patterned carpet, but it’s a light, airy space
that boasts surprisingly competent cooking. Food includes a menu of tapas & light bites (tagliatelle carbonara or a BLT), afternoon tea, Sunday roasts, & a full à la carte. From this, a
starter of Dorset crab lasagne with mixed peppers might precede Scottish beef with French fries & truffle jus, or pan-fried salmon with seared scallops & a beurre blanc. For afters, perhaps
sticky toffee pudding will float your boat.
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