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Rossopomodoro’s HQ is in Naples (the birthplace of pizza), & the Neapolitan influence is very evident in its choice of ingredients such as bronze dye pasta from Gragnano & the imported
Campanian mineral water used in its pizza dough. Top raw materials, plus a wood-burning oven at every outlet, make for good, chewy, charred crusts, quite unlike most high-street versions: try La
Verace with PDO olive oil & mozzarella di bufala to see for yourself. Refreshingly, Rossopomodoro has stuck with what it knows, not what it thinks customers want – so you can still find
delights such as ‘tielluccia’ mini- fried pizzas, a buffalo ricotta dessert with cherries, & shots of Neapolitan espresso with Nutella & whipped cream. Service isn’t in the same league,
Part of an 80 strong European chain, Rossopomodoro Wandsworth is the newest UK edition - situated behind the Southside Shopping Centre. The first Rossopomodoro emerged some twenty years ago, in the heart of Naples. It was so well received that it meant an opportunity for world wide expansion to places such as Japan, Turkey, USA, Saudi Arabia and all over Europe - and it's still growing...
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