Roka Alydwch Sushi
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Square Meal Review of Roka Aldwych ?

Roka’s brand of high-gloss contemporary Japanese dining is showcased beautifully at its largest branch on Aldwych, where a stylish mix of natural stone, grey timbers and dried green oak creates a subtly sophisticated setting. Like its siblings across the capital, this outlet puts the robata grill centre stage, and many favourite items from Roka’s back catalogue are on display – from tender Korean-spiced lamb cutlets to black cod marinated in yuzu miso. There are also dazzling platters of sushi and sashimi showcasing impeccable sourcing – witness translucent slivers of yellowtail and morsels of sweet-fleshed shrimp with caviar. Elsewhere, top calls range from juicy grilled scallops with a textured wasabi topping to velvety Wagyu beef offset by pickled mushrooms. The high-end list of sakés, global wines and sexy shochu-based cocktails can also be sampled at the elegant bar, while smooth service is a hallmark throughout.

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  1. Roka Aldwych is the newest restaurant from Rainier Becker and the 4th Roka in London (others located at Charlotte Street, Mayfair and Canary Wharf). The group of restaurants have set the standard for excellent Japanese cuisine in London, so I was looking forward to trying Roka Aldwych out when bestie and I got together recently.

    The Aldwych restaurant is certainly a looker. A Japanese bathtub with running water greets you as you walk in, a really welcoming bar area with large windows in the front of the restaurant and a huge robata grill in the middle. I liked being able to see and hear the chefs at work...
    More from The Square – Sam The Food Fan »

  1. When Roka opened a fourth branch in Aldwych, I was keen to check it out. Roka is my favourite sushi restaurant in London with faultless food, a sexy and seductive atmosphere and killer cocktails - I've never had a bad experience there.

    After a fun meal at Hibiscus back in January, Roka Aldwych was next on the list for some fellow bloggers and I. Joining me were Gary from The Foodaholic, Mehreen from Wrap your Lips Around This and Tahira from Ramblings of a Food Addict. Over the past year, we've got to know each other really well and look forward to these nights out with great anticipation...
    More from SilverSpoon London »

Rainer Becker

German chef Rainer Becker had an international career working for the Hyatt Hotel Group for 14 years, including six in Japan at the hotel made famous by Scarlett Johansson in Lost in Translation. He rolled into London in 1998, consulting at Hakkasan and opening the Rib Room, before launching the Zuma and Roka brands with his business partner Arjun Waney. In 2013, he also hit the heights with Oblix at the Shard.

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